Chinese Food
All Recipes
Red oil mutton tripe
It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best pr... ...
Stuffed bun with kelp
Seaside town. In spring, kelp and other seafood are fresh on the market.
Flower rolls with scallion oil
I made some green onion rolls while wrapping the buns.
Fried rice with golden eggs
Emma, I've been recommended as a pastry version of egg fried rice. It's beautiful to see the amount of collection. But I also feel guilty to see your comments. Seriously, I'm not authentic. Let's not be serious with me. After watching the top ch... ...
Stir fried shrimps with potatoes
Life may be like this, full of comedies and tragedies at any time. Everyone, sincerely hope that their side will always be comedy. Life is easy, life is easy, life is not easy. &Every day, we really grow up and realize that life is not easy. I r... ...
Milk sesame soda biscuit
My wife's diabetic dim sum is basically made once a week. Keep the homemade dim sum uninterrupted. So change the pattern to make dim sum. This diabetes is really a rich disease. Eat less and eat more. It's enough to serve. But ah, I also love to... ...
Tomato noodles
From snacks to big pasta. This is one of my earliest recipes. I was not familiar with the software at that time. I didn't know how to change it after I found that I didn't put salt in the program. Please pay attention to my friends' understandin... ...
Stewed mutton with hemp
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Black Forest Cake Roll
I like cake rolls. The cake rolls with chocolate are more popular. The cake body is made of Qifeng. The inner layer is as delicate as ice cream. The outer layer is full of bitter and sweet chocolate and sweet and sour cherries. Every mouthful ca... ...
Meiji shrimps
It was made in February 2010. At that time, there was no my little boy Yang. I like eating shrimp since I was a child. Every time I go home, my father always buys me a lot of prawns. When I boil them with water, they are also very fragrant with ... ...
Fried eggs with fish
As for this little shrimp, it's a great hero for improving taste and freshness. Small shrimps are delicious. The most common ingredients can also be turned into great delicacies. So is food. So is life.
Sauteed lettuce soup
Lettuce has high water content and rich nutrition. The most prominent feature is low fat and high vitamin. Lettuce is rich in B vitamins and vitamin C, e, etc. in addition, it is rich in dietary fiber and a variety of minerals. Eat more lettuce.... ...
Laver and whitebait soup
Laver is most suitable for spring. The biggest effect of laver is to eliminate leg edema. Laver is low in calories and fat, but it contains a lot of vitamins and proteins. Before eating soup can achieve satiety in advance. Let's eat less to achi... ...
Stir fried ear root with Yunnan flavor
All kinds of grass roots and flowers in Kunming can be used for cooking. Houttuynia cordata and broken ear roots are a little heavy. The people who love it have this delicious meal.
King's dish in golden sauce
I found that the leaves of this dish are very tender, so mix it here.
Cabbage and vermicelli lotus soup
No one cares more about children than the mother. My mother and I always have an unspeakable taste. It's a little bitter and a little sour. Now when we are together, we always have some uncomfortable little factors. When I was confused, we found... ...
